Project _______________________________________________________
Item No. ______________________________________________________
Quantity _______________________________________________________________________
®
ThE
EXTERIOR CONsTRuCTION
TORNAdO
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430 stainless steel front, top, sides and back
4” (102 mm) adjustable legs
Cool to the touch pull down door with microwave seal
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INTERIOR CONsTRuCTION
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304 stainless steel interior
Fully insulated cook chamber
Removable / variable cooking surfaces
Exposed bottom browning element
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sTANdARd FEATuREs
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Integral recirculating catalytic converter for uL (KNLZ) listed
ventless operation
Variable-speed high h recirculating impingement airflow system
Variable cooking surfaces (racks, stones and platters)
Independently-controlled bottom browning element
smart Voltage sensor Technology* (u.s. only)
smart menu system capable of storing up to 128 recipes
Built-in self-diagnostics for monitoring oven components and
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PERFORMANCE
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®
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The Tornado evenly and consistently
toasts, browns and crisps food up to 12X
faster than traditional cooking methods,
resulting in a high level of throughput
without compromising quality
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performance
stackable design (requires stacking kit)
Manual snooze mode
Includes plug and cord (6 ft. nominal)
smart card compatible
Warranty – 1 year parts and labor
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VENTILATION
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uL (KNLZ) listed for ventless operation.†
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EPA 202 test (8 hr):
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- Product: Pepperoni Pizzas
- Results: 0.21 mg/m3
- Ventless Requirement: <5.00 mg/m3
COMEs WITh sTANdARd ACCEssORIEs
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1 Aluminum Paddle (NGC-1478)
1 Bottle Oven Cleaner (103180)
1 Bottle Oven Guard (103181)
2 Trigger sprayers (103182)
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Internal catalytic filtration to limit smoke,
grease, and odor emissions.
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2 PTFE Baskets (100011)
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This product conforms to the ventilation recommendations set forth by NFPA96 using
EPA202 test method.
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* smart Voltage sensor Technology does not compensate for lack of or over voltage situations. It is the
responsibility of the owner to supply voltage to the unit according to the specifications on the back of this sheet.
†
Ventless certification is for all food items except for foods classified as “fatty raw proteins.”such foods include
bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of
foods, consult local hVAC codes and authorities to ensure compliance with ventilation requirements.
1. Blower Motor
2. Impingement heater
3. Impinged Air
ultimate ventless allowance is dependent upon AhJ approval, as some jurisdictions may not recognize the
uL certification or application. If you have questions regarding ventless certifications or local codes please
email [email protected]
4. Bottom Browning Element
5. Microwave Bursts
6. Catalytic Converter
TurboChef reserves the right to make substitutions of components or change specifications without prior notice.
NGC-1299/Revision N/
May 2013
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