Toastmaster Convection Oven COV760B User Manual

Convection Toaster  
Oven Broiler  
USE AND CARE GUIDE  
MODELS COV760B, COV760BCAN  
 
IMPORTANT SAFEGUARDS  
(Con’t)  
16. Do not clean with metal scouring pads. Pieces can break  
off the pad and touch electrical parts, creating a risk of  
electric shock.  
17. Extreme caution should be exercised when using containers  
constructed of other than metal or glass.  
18. Do not store any materials, other than manufacturers  
recommended accessories, in this Oven when not in use.  
19. Do not place any of the following materials in the Oven:  
paper, cardboard, plastic, and the like.  
20. Do not cover Crumb Tray or any part of the Oven with metal  
foil. This will cause overheating of the Oven.  
21. Oven should be turned off when not in use by turning the  
Time Control Dial to OFF.  
22. Use extreme caution when removing tray or disposing of  
hot grease.  
SAVE THESE INSTRUCTIONS  
For Household Use Only  
Convection Toaster Oven Broiler Use and Care Guide  
2.  
 
ADDITIONAL IMPORTANT  
SAFEGUARDS  
CAUTION HOT SURFACES: This appliance generates heat and  
escaping steam during use. Proper precautions must be taken to  
prevent the risk of burns, fires, or other injury to persons or  
damage to property.  
1. A person who has not read and understood all operating and  
safety instructions is not qualified to operate this appliance.  
All users of this appliance must read and understand this  
Owner’s Manual before operating or cleaning this appliance.  
2. If this appliance falls or accidentally becomes immersed in  
water, unplug it from the wall outlet immediately. Do not reach  
into the water!  
3. When using this appliance, provide adequate air space above  
and on all sides for air circulation. Do not operate this  
appliance while it is touching or near curtains, wall coverings,  
clothing, dishtowels or other flammable materials.  
4. To reduce the risk of fire, do not leave this appliance  
unattended during use.  
5. If this appliance begins to malfunction during use,  
immediately turn the Time Control Dial to OFF, then remove  
plug from wall outlet. Do not use or attempt to repair a  
malfunctioning appliance!  
6. The cord to this appliance should only be plugged into a  
120V AC electrical wall outlet.  
7. Do not use this appliance in an unstable position.  
Short Cord Instructions  
A short power-supply cord is provided to reduce the risk resulting  
from becoming entangled in or tripping over a longer cord.  
Do not use an extension cord with this product.  
3.  
 
Polarized Plug  
This appliance has a polarized plug (one blade is wider than the other).  
To reduce the risk of electric shock, this plug is intended to fit into a  
polarized outlet only one way. If the plug does not fit fully in the outlet,  
reverse the plug. If it still does not fit, contact a qualified electrician.  
Do not attempt to modify the plug in any way.  
Electric Power  
If the electrical circuit is overloaded with other appliances, your  
appliance may not operate properly. It should be operated on a  
separate electrical circuit from other appliances.  
Plasticizer Warning  
CAUTION: To prevent Plasticizers from migrating from the finish of  
the countertop or tabletop or other furniture, place NON-PLASTIC  
coasters or placemats between the appliance and the finish of the  
countertop or tabletop.  
Failure to do so may cause the finish to darken, permanent blemishes  
may occur or stains can appear.  
Introduction  
®
Congratulations on your purchase of this Toastmaster Convection  
Toaster Oven Broiler. This Oven is so versatile, it can KEEP WARM,  
Convection ROAST, Convection BAKE, TOAST and BROIL/GRILL.  
The Convection Toaster Oven Broiler circulates heated air  
continuously throughout the Convection Oven Cavity and maintains  
a uniform temperature around the food. This constant, gentle air  
flow seals in juices, promotes browning and may shorten cooking  
time without turning and basting.  
Convection Toaster Oven Broiler Use and Care Guide  
4.  
 
®
Getting to Know Your Toastmaster  
Convection Toaster Oven Broiler  
NOTE: Product may vary slightly from illustration.  
1.  
2.  
3.  
TEMP  
250  
300  
350  
200  
400  
450  
150  
POWER  
FUNCTION  
BAKE  
Convection  
BROIL  
TOAST  
Convection  
13.  
12.  
KEEP  
WARM  
GRILL  
Convection  
4.  
5.  
TIME  
OFF  
-
0
TOAST  
STAY ON  
10  
60  
20  
30  
50  
40  
6.  
7.  
8.  
11.  
10.  
9.  
1. Exterior Casing  
2. Temperature Control Dial  
3. Power On Light  
4. Function Control Dial  
5. On/Off Time Control Dial  
6. Tempered Glass Door  
7. Cool Touch Door Handle  
8. Broil Insert (P/N 22817)  
9. Bake Pan (P/N 22818)  
10. Crumb Tray (P/N 22819)  
11. Wire Rack (P/N 22820)  
12. Shelf Position #2  
13. Shelf Position #1  
5.  
 
Control Panel  
FUNCTION  
BAKE  
Convection  
TIME  
OFF - 0  
TOAST  
10  
ROAST  
STAY ON  
TOAST  
TEMP  
300  
Convection  
KEEP  
WARM  
250  
350  
BROIL/  
GRILL  
200  
150  
400  
450  
60  
20  
30  
50  
40  
Function Control Dial  
The Convection Toaster Oven Broiler has five different settings:  
KEEP WARM, Convection ROAST, Convection BAKE, TOAST and  
BROIL/GRILL. Turn dial to indicator line above dial to select  
setting. The Convection Fan is on during Convection ROAST,  
Convection BAKE and BROIL/GRILL.  
Temperature Control Dial  
Your Convection Toaster Oven Broiler has an adjustable  
Temperature Control Dial with temperatures from 150° to 450°  
Fahrenheit.  
Time Control Dial  
The Time Control Dial also acts as the Oven On and Off switch.  
Turn the Time Control Dial clockwise to select appropriate  
cooking time. The Time Control Dial is a 60 minute timer divided  
into 10 minute increments. If cooking less than 10 minutes, turn  
the Time Control Dial past 10 minutes, then back to desired  
cooking time. When cooking time is complete, a signal will sound  
and the unit will turn off automatically.  
Stay On  
If you are cooking for less than 10 minutes or do not wish to use  
the timer feature, turn the Time Control Dial to the STAY ON  
position to turn Convection Toaster Oven Broiler on. Return to  
the OFF position when cooking is complete. The Power On Light  
will turn off.  
Convection Toaster Oven Broiler Use and Care Guide  
6.  
 
Power On Light  
The Power On Light will remain illuminated anytime the Time  
Control Dial is turned on.  
Heating Elements  
On the Convection BAKE, Convection ROAST, TOAST and  
BROIL/GRILL settings, the top and bottom elements will  
turn off and on as the thermostat cycles to control the cooking  
temperature. On the KEEP WARM setting, only the upper  
elements cycle on and off.  
Note: Some elements will appear black during certain heating  
functions. This is normal.  
Keep Warm  
1. Make sure the Crumb Tray is firmly in place in the bottom of  
the Convection Toaster Oven Broiler.  
2. Plug into a 120V AC outlet.  
3. Remove all protective wrappings from food before placing  
in Oven.  
4. Open the Glass Door and insert the Wire Rack into Shelf  
Position #1 or #2.  
5. Center a baking container or food on the Wire Rack or use  
Bake Pan and close the Glass Door.  
6. Turn the Function Control Dial to KEEP WARM.  
7. Set the Temperature Control Dial to 150°F or 200°F.  
8. Turn the Time Control Dial to the desired time or to the STAY  
ON position. The Power On Light will illuminate.  
Note: To set the Time Control Dial for less than 10 minutes,  
turn to 10 minutes and then turn back to the appropriate  
amount of time.  
7.  
 
Keep Warm (Con’t)  
CAUTION: As soon as the Time Control Dial is engaged,  
the Convection Toaster Oven Broiler will turn on. Both sets of  
elements will become hot immediately and cycle on and off  
to maintain temperature for the entire cooking time except in  
the Keep Warm Function. In the Keep Warm Function, only  
the top sets of elements are on and will cycle on and off to  
maintain temperature for the entire cooking time. Use care not  
to place anything on the top of the Convection Toaster Oven  
Broiler or any part of the Convection Toaster Oven Broiler  
without wearing oven mitts.  
9. If the Time Control Dial has been set, when the KEEP WARM  
time is complete, a signal will sound, and the Time Control  
Dial will finish in the OFF position. The Power On Light will  
go off.  
10. If KEEP WARM is completed before the Time Control Dial  
shuts the Oven off, you may shut the Oven off manually by  
turning the Time Control Dial to the OFF position. The  
Power On Light will go off. If the STAY ON position has  
been selected, the Oven must be shut off manually by turning  
the Time Control Dial to the OFF position. The Power On  
Light will go off.  
11. Open the Glass Door. Wear protective oven mitts to remove  
food from Oven. Be careful when removing food. The inside  
of the Oven is very hot. Close the Glass Door.  
12. Unplug the unit and allow to cool completely before cleaning.  
WARNING: DO NOT LEAVE CONVECTION OVEN  
UNATTENDED DURING THE KEEP WARM FUNCTION.  
See User Maintenance Instructions. Unplug when not in use.  
Convection Toaster Oven Broiler Use and Care Guide  
8.  
 
Convection Bake  
When using a convection oven to BAKE, the temperature should  
be reduced by 25°F. Check food a few minutes before package  
time for doneness. Continue cooking if necessary.  
1. Place Bake Pan or Wire Rack into shelf position #1 or #2.  
2. Plug into 120V AC electrical outlet.  
3. To preheat the Oven, turn the Function Control Dial to the  
Convection BAKE position. Turn the Temperature Control  
Dial to the desired position. Set the Time Control Dial to 10  
minutes. After 10 minutes, a signal will sound and the Oven  
will automatically shut off.  
4. Carefully center baking dish directly on Bake Pan or Wire Rack  
and close the Glass Door. You may place foods such as biscuits  
directly onto Bake Pan.  
5. Set Time Control Dial to STAY ON or desired baking time.  
Oven will shut off automatically if Time Control Dial is set.  
Note: Convection baking will cook some foods faster. Check  
5–10 minutes before the end of the suggested bake time.  
Continue baking if necessary.  
6. If Convection BAKE is completed before the Time Control Dial  
shuts the Oven off, you may shut the Oven off manually by  
turning the Time Control Dial to the OFF position. The Power  
On Light will turn off.  
7. When finished, turn the Temperature Control Dial to the  
lowest position. Make sure the Time Control Dial is in the  
OFF position.  
8. Unplug and allow to cool completely before cleaning.  
WARNING: DO NOT LEAVE CONVECTION OVEN  
UNATTENDED DURING THE CONVECTION BAKE  
FUNCTION.  
See User Maintenance Instructions. Unplug when not in use.  
9.  
 
Convection Roast  
1. Remove Bake Pan and Wire Rack.  
2. Place the Broil Insert into the Bake Pan; then place the Bake  
Pan and Broil Insert in Shelf Position #2.  
3. Plug into 120V AC electrical outlet.  
4. To preheat the Oven, turn the Function Control Dial to the  
Convection BAKE position. Turn the Temperature Control  
Dial to the desired position. Set the Time Control Dial to 10  
minutes. After 10 minutes, a signal will sound and the Oven  
will automatically shut off.  
5. Put seasoned meat, fat side up, in center of Broil Insert. Close  
the Glass Door.  
6. Turn the Function Control Dial to the Convection ROAST  
position. Turn the Temperature Control Dial to 325°–350°F  
(standard roasting temperature). It is not necessary to preheat  
your Convection Oven Broiler.  
7. Turn Time Control Dial to STAY ON or desired roasting time.  
Oven will shut off automatically if Time Control Dial is set.  
Note: Since some meats and poultry roast faster in a convec-  
tion oven, a meat thermometer should always be used to gauge  
internal temperature. The thermometer should be inserted  
into thickest portion of roast away from bones or fatty areas.  
Check progress two-thirds into the cooking process to ensure  
meat does not over cook.  
8. If Convection ROAST is completed before the Time Control  
Dial shuts the Oven off, you may shut the Oven off manually by  
turning the Time Control Dial to the OFF position. The Power  
On Light will turn off.  
9. When finished, turn the Temperature Control Dial to the  
lowest position. Make sure the Time Control Dial is in the  
OFF position.  
10. Unplug and allow to cool completely before cleaning.  
WARNING: DO NOT LEAVE CONVECTION OVEN  
UNATTENDED DURING THE CONVECTION ROAST  
FUNCTION.  
See User Maintenance Instructions. Unplug when not in use.  
Convection Toaster Oven Broiler Use and Care Guide  
10.  
 
Convection Roast Recommendations  
All cooking times are for use with the Convection ROAST function  
and Temperature Control Dial set to 350°F. When Roasting, place  
the food on the Broil Insert inside the Bake Pan. Place on Wire  
Rack in Shelf Position #2.  
The following Convection ROAST CHART is to be used as  
a guideline.  
Temperature  
(T) on Meat  
Thermometer  
at End of  
Food  
Type of Cut  
Amount/  
Weight  
Total Cooking  
Time for Fresh  
Meat, Poultry  
Cooking Time  
1
180°F  
180°F  
1–1 ⁄  
2
hours  
4 hens  
4–5 lbs.  
4 lbs.  
Poultry Cornish Hens  
Whole Chicken  
1
1 2–2 hours  
1
2–2 ⁄  
2
hours  
160°F (M)  
170°F (W)  
Pork  
Center Loin  
Roast  
1
3
2 4–2 ⁄  
4
hours  
1
2–2 ⁄  
2
hours  
145°F (R)  
160°F (M)  
Beef  
Ribeye Roast,  
(tied)  
4–5 lbs.  
2 lbs.  
1
3
2 4–2 ⁄  
4
hours  
hours  
1
3
1 4–1 ⁄  
1 2–2 hours  
4
145°F (R)  
160°F (M)  
Tenderloin  
1
R = Rare M = Medium W = Well Done  
Hints for Convection Roast  
A meat thermometer inserted into the center of the meat should  
always be used to ensure desired doneness.  
Roasting is recommended for large, tender cuts of meat and  
poultry. Seasoning prior to cooking adds to the flavor and the  
aroma during cooking.  
A layer of fat on the top of the roast promotes better browning  
and provides natural basting.  
When roasting meats with a high fat content, the Bake Pan may  
fill with grease before cooking is completed. Carefully remove  
the Bake Pan using oven mitts and empty. Replace for continued  
roasting.  
11.  
 
USDA Recommended Temperatures  
The United States Department of Agriculture recommends that meat and  
poultry be cooked to the following internal temperatures to be sure any  
harmful bacteria has been killed. Ground turkey and chicken should be  
cooked to an internal temperature of 165°F and ground beef, veal, lamb  
and pork be cooked to an internal temperature of 160°F. Chicken and  
turkey should be cooked to an internal temperature of 170°F for white  
meat and 180°F for dark meat. Goose and duck should be cooked to an  
internal temperature of 180°F. Fresh beef, veal and lamb, etc. should be  
cooked to an internal temperature of at least 145°F. Fresh pork should  
be cooked to an internal temperature of at least 160°F. When re-heating  
meat and poultry products, they should also be cooked to an internal  
temperature of 165°F.  
Pizza  
When using Convection BAKE to cook a pizza, the temperature  
should be reduced by 25°F.  
1. Remove Bake Pan and Wire Rack from the Convection Oven  
Broiler.  
2. Insert Wire Rack into Shelf Position #1.  
3. To preheat the Oven, turn the Function Control Dial to the  
Convection BAKE position. Turn the Temperature Control Dial  
to the desired temperature. Set the Time Control Dial to 10  
minutes. After 10 minutes, a signal will sound and the Oven  
will automatically shut off.  
4. Place pizza directly on Wire Rack. Close the Glass Door.  
5. Turn the Time Control Dial to the recommended time. The  
Oven will shut off automatically if the Time Control Dial is set.  
Note: Convection baking will cook some foods faster. Check  
5–10 minutes before the end of the suggested bake time.  
Continue cooking if necessary.  
6. If the Time Control Dial is set and pizza is finished cooking  
before the Time Control Dial shuts the Oven off, you may shut  
the Oven off manually by turning the Time Control Dial to the  
OFF position. The Power On Light will turn off.  
7. When the pizza is finished baking, using oven mitts, carefully  
remove Wire Rack with pizza.  
8. Turn the Temperature Control Dial to the lowest position.  
Make sure the Time Control Dial is in the OFF position.  
Convection Toaster Oven Broiler Use and Care Guide  
12.  
 
9. Unplug and allow to cool completely before cleaning.  
WARNING: DO NOT LEAVE CONVECTION OVEN  
UNATTENDED DURING THE CONVECTION BAKE FUNCTION.  
See User Maintenance Instructions. Unplug when not in use.  
Defrost  
1. Insert the Wire Rack into Shelf Position #2.  
2. Plug Convection Toaster Oven Broiler into 120V AC electrical  
wall outlet.  
3. Remove all protective wrappings from food before placing in  
the Oven.  
4. Center a baking container or food on the Wire Rack or use the  
Bake Pan. Close the Glass Door. It is not necessary to preheat  
your Convection Toaster Oven Broiler.  
5. Turn the Function Control Dial to the Convection BAKE  
position.  
6. Set the Temperature Control Dial to 200°F.  
7. Turn the Time Control Dial to STAY ON or desired defrosting  
time. The Oven will shut off automatically if Time Control Dial  
is set.  
8. If the Time Control Dial has been set, when the time is  
complete, a signal will sound, and the Time Control Dial will  
finish in the OFF position. The Power On Light will turn OFF.  
9. If the Time Control Dial has been turned to STAY ON, or if  
the defrosting is completed before the Time Control Dial shuts  
the Oven off, you may shut the Oven off manually by turning  
the Time Control Dial to the OFF position. The Power On  
Light will turn off.  
10. Open the Glass Door. Wear protective oven mitts to remove the  
food from the Oven. Be careful when removing food from the  
back of the Wire Rack. The inside of the Oven is very hot.  
Close Glass Door.  
11. Turn the Temperature Control Dial to the lowest position.  
12. Unplug and allow to cool completely before cleaning.  
WARNING: DO NOT LEAVE CONVECTION OVEN  
UNATTENDED DURING THE DEFROST PROCESS.  
See User Maintenance Instructions. Unplug when not in use.  
13.  
 
Hints for Defrost  
1
Defrosting should take ⁄  
3
of the time required for room  
temperature thawing.  
Do not use this method for defrosting meat, poultry or fish.  
Do not cover food.  
Brush frozen dough with vegetable oil to prevent drying out and  
remove to preheat before baking.  
Toast  
1. Plug into 120V AC outlet.  
2. Open the Glass Door and place the Wire Rack in Shelf Position  
#1. Center bread on the Wire Rack. Close the Glass Door.  
3. Set the Function Control Dial to TOAST.  
4. Turn the Temperature Control Dial to 450°F. The Power On  
Light will come on. To set the Time Control Dial to less than  
10 minutes, turn to 10 minutes and then turn back to the  
appropriate amount of time.  
CAUTION: As soon as the Time Control Dial is engaged, the  
Oven will turn on. The top Heating Elements will cycle on and  
off to maintain temperature for the entire cooking time.  
CAUTION: As soon as the Time Control Dial is engaged, both  
Heating Elements will become hot immediately. Use care not  
to place anything on top of the Oven. Do not touch the Oven  
or any part of the Oven without wearing oven mitts.  
5. The Time Control Dial will shut off automatically when the  
TOAST cycle is complete. If toasting is complete before the  
Time Control Dial shuts the Oven off, you may shut the Oven  
off manually by turning the Time Control Dial to the OFF  
position. The Power On Light will go off.  
Note: Watch toast until desired color is achieved.  
6. Open the Glass Door. Wear protective oven mitts to remove the  
toast from the Oven. Be careful when removing toast from the  
back of the Wire Rack. The inside of the Oven is very hot. Close  
Glass Door.  
7. Unplug the oven and allow to cool before cleaning.  
Convection Toaster Oven Broiler Use and Care Guide  
14.  
 
WARNING: DO NOT LEAVE CONVECTION OVEN  
UNATTENDED DURING THE TOASTING FUNCTION.  
See User Maintenance Instructions. Unplug when not in use.  
Hints for Toast  
Remove all protective wrappings from food before placing it in  
the Oven. Follow toaster food directions.  
Frozen and heavy bread require a longer time setting (e.g. bagels  
and English muffins).  
Note: Use extra caution when using this Oven for toasting pastry  
items with runny-type frosting or fillings.  
When toasting more than one slice of bread, use slices of similar  
size, thickness and freshness.  
One slice of bread requires a shorter setting than several slices of  
bread.  
Stale bread, thin bread or sweet bread products, such as tea cakes  
and fruit loaf, brown much more quickly than ordinary bread, so  
they should be toasted for less time.  
Different breads require different toasting times. Turn Time  
Control Dial to the OFF position and open the Glass Door to  
check toast color. Close Glass Door and reset Time Control Dial if  
more toasting time is needed.  
For best results, clean Removable Crumb Tray frequently.  
Broil/Grill  
1. Remove Bake Pan and Wire Rack.  
2. Place the Broil Insert in the Bake Pan. Always use the Bake Pan  
and Broil Insert when broiling/grilling. Place food on the Broil  
Insert. Juices and fat will drip into the pan and decrease  
splattering while grilling.  
3. Plug into 120V AC outlet.  
4. Position Function Control Dial to BROIL/GRILL. Turn  
Temperature Control Dial to 450°F for Broil or to the desired  
temperature setting for Grill.  
5. Set Timer Control Dial to desired time or to STAY ON.  
Note: To set the Time Control Dial for less than 10 minutes,  
turn to 10 minutes and then turn back to the appropriate  
amount of time.  
15.  
 
Broil/Grill (Con’t)  
6. Place Bake Pan and Broil Insert in Shelf Position #1.  
7. Broil/Grill food until done, turning halfway through cooking  
time. Carefully remove the Bake Pan and Broil Insert from the  
Oven using oven mitts. Oven will shut off automatically if the  
Timer Control Dial has been set.  
8. When finished, turn Temperature Control Dial to lowest posi-  
tion. Make sure the Time Control Dial is in the OFF position.  
9. Unplug and allow to cool completely before cleaning.  
WARNING: DO NOT LEAVE CONVECTION OVEN  
UNATTENDED DURING THE BROIL/GRILL FUNCTION.  
See User Maintenance Instructions. Unplug when not in use.  
Broil/Grill Recommendations  
Broil tender cuts of meats, poultry or marinated meats. Cooking  
time is determined by the desired doneness and the distance  
between the food and the element.  
The following BROIL/GRILL CHART is to be used as a guideline.  
Food  
Beef Steaks ( ⁄  
Total Cooking Time*  
Temperature  
3
4
inch thick)  
22 to 28 minutes  
25 to 30 minutes  
25 to 30 minutes  
10 to 20 minutes  
10 to 14 minutes  
12 to 16 minutes  
5 to 7 minutes  
450°F  
450°F  
450°F  
450°F  
400°F  
425°F  
400°F  
425°F  
Ham Steak (1 inch thick)  
3
Ground Beef ( ⁄  
4
inch thick)  
Hot Dogs  
Fish Fillet  
Fish Steak  
Shrimp  
Tomato Slices  
10 to 12 minutes  
*Turn food halfway through cooking time. Broil times are  
approximate and may vary depending on meat.  
Note: To speed up browning, brush lean cuts of meat and chicken  
with oil, margarine or melted butter. Broiling times indicated are  
for fresh meat at refrigerator temperature.  
Convection Toaster Oven Broiler Use and Care Guide  
16.  
 
Hints for Broil/Grill  
Do not place aluminum foil on top of the Broil Insert. This traps  
grease and can cause a fire.  
Trim excess fat from meat and score edges to prevent curling and  
thaw frozen meats before broiling. This will reduce smoke during  
broiling.  
Lower temperatures should be used for delicate cuts of meats,  
seafood or some fruits and vegetables. Cooking time is deter-  
mined by the desired doneness, the chosen temperature and the  
distance between the food and the Heating Element(s).  
User Maintenance Instructions  
This appliance requires little maintenance. It contains no user  
serviceable parts. Do not try to repair it yourself. Any servicing  
requiring disassembly must be performed by a qualified appliance  
repair technician.  
Care & Cleaning  
To assure optimum safety, keep unit clean, free of grease and  
food buildup.  
CAUTION: Unplug appliance and allow to cool completely before  
cleaning. Never place unit, electric cord or plug in water or other  
liquids.  
CAUTION: Do not clean Convection Toaster Oven Broiler with metal  
scouring pads. Pieces can break off and touch electrical parts, creating  
a risk of electric shock.  
17.  
 
Bake Pan, Broil Insert, &  
Wire Rack Cleaning  
1. Always unplug and allow to cool completely before cleaning  
or moving.  
2. Remove Bake Pan, Broil Insert and Wire Rack.  
3. Clean with a mild or non-abrasive cleaner and a plastic  
scouring pad.  
4. Rinse and dry thoroughly.  
Non-Stick Walls & Interior Cleaning  
1. Always unplug and allow to cool completely before cleaning  
or moving.  
2. Remove Bake Pan, Broil Insert and Wire Rack.  
3. Clean interior after each use to avoid buildup.  
4. Clean with a mild or non-abrasive cleaner and a plastic scouring  
pad. Do not rub too hard as surface can be scratched.  
5. Rinse and dry thoroughly before closing Glass Door.  
Glass Door & Exterior Cleaning  
1. Always unplug and allow to cool completely before cleaning  
or moving.  
2. Clean with glass cleaner or mild detergent and damp cloth or  
plastic scouring pad. Do not use an abrasive cleaner or pad as  
they might mar the finish.  
3. Rinse and dry thoroughly with a clean cloth. Allow to dry before  
closing Glass Door.  
Convection Toaster Oven Broiler Use and Care Guide  
18.  
 
LIMITED ONE-YEAR WARRANTY  
Warranty Coverage: This product is warranted to be free from defects in materials or workman-  
ship for a period of one (1) year from the original purchase date. This product warranty is  
extended only to the original consumer purchaser of the product and is not transferable. For a  
period of one (1) year from the date of original purchase of the product, our Repair Center will,  
at its option, either (1) repair the product or (2) replace the product with a reconditioned com-  
parable model. These remedies are the purchaser's exclusive remedies under this warranty.  
Warranty Service: To obtain warranty service, you must call our warranty service number at  
1-800-233-9054 for return instructions on how to deliver the product, in either the original pack-  
aging or packaging affording an equal degree of protection to the Repair Center specified below.  
You must enclose  
a
copy of your sales receipt or other proof of purchase  
to demonstrate eligibility for warranty coverage.  
To return the appliance, ship to:  
To contact us, please write to, call, or email:  
ATTN: Repair Center  
708 South Missouri Street  
Macon, MO 63552 USA  
Consumer Relations Department  
PO Box 7366  
Columbia, MO 65205-7366 USA  
1-800-233-9054  
What Is Not Covered: This warranty does not cover damage resulting from misuse, accident,  
commercial use, improper service or any other damage caused by anything other than defects  
in material or workmanship during ordinary consumer use. This warranty is invalid if the serial  
number has been altered or removed from the product. This warranty is valid only in the  
United States and Canada.  
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY INCIDENTAL OR CON-  
SEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY OR CONDI-  
TION ON THIS PRODUCT.  
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE  
LAW, ALL IMPLIED WARRANTIES AND CONDITIONS, INCLUDING, WITHOUT LIMITATION,  
IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITY AND FITNESS FOR A PAR-  
TICULAR PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE DURA-  
TION OF THIS WARRANTY.  
Some jurisdictions do not allow the exclusion or limitation of incidental or consequential dam-  
ages, or allow limitations on how long an implied warranty lasts, so the above limitations or  
exclusions may not apply to you. This warranty gives you specific legal rights and you  
may have other rights under the laws of your jurisdiction.  
For more information on our products, visit our website: www.maxim-toastmaster.com.  
© 2006 Toastmaster Inc.  
All Rights Reserved  
Rev. 7/06  
Printed in China  
19.  
 
Keep Dated Sales Receipts for Warranty Service.  
Keep this booklet. Record the following for reference:  
Date purchased _______________________________________________  
Model number _______________________________________________  
Date code (stamped on bottom)________________________________  
EVERYBODY EATS. It’s a fact of life.  
But sometimes preparing  
meals can become a chore.  
That’s why TOASTMASTER has been invited  
into millions of kitchens just like yours  
so we can HELP YOU MASTER your  
mixing, baking, grilling, toasting,  
brewing, heating and serving  
tasks WITH EASE AND STYLE.  
The TOASTMASTER name stands for a  
CELEBRATION of INNOVATION designed  
to serve your life and keep you  
COOKIN’ IN STYLE.  
Convection Toaster Oven Broiler Use and Care Guide  
20.  
 
Questions  
Call toll free 1-800-233-9054  
Monday–Friday, 8:00 a.m. -5:30 p.m. CST  
?
COV760B, COV760BCAN  
 

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