Mellerware Fryer 2200W User Manual

TEMPURA  
3deep  
fryer  
y
complies with  
INTERNATIONAL  
Model:  
27103A  
IEC60335  
SAFETY SPECIFICATIONS  
2200W  
 
the lid and suffocate the flames with a damp  
cloth.  
•The deep fat frying basket must not be more  
than 2/3 full. Do not overfill the frying basket  
(The maximum filling quantity for chips is  
200g per litre of oil/fat).  
Introduction  
The deep fryer is equipped with an adjustable  
thermostat, so that the temperature can be  
adapted to the food being fried.  
Connection: The fryer must be connected to  
a properly installed 230V, 50Hz socket with  
earthing protection.  
•Rub dry humid foods with a cloth before fry-  
ing.  
•Caution: In the case of foodstuffs which  
are too moist (e.g. Frozen chips etc.) Large  
amounts of foam may form, which under  
certain circumstances may cause the oil to  
overflow.  
Before using for the first time  
•After use, unplug the deep fryer.  
•Remove the packaging. Then take the lid off  
the deep fat fryer. In the deep fat fryer you will Use  
find a frying basket. Take all objects out of the •Make sure that the appliance is unplugged  
fryer.  
and switched off (The control lamps are off.).  
Take the lid off the deep fryer.  
•It is highly recommended to clean the lid,  
casing, container and frying basket as de-  
scribed in the Cleaning section.  
•Please pull the connection cable out of the  
cable compartment.  
•Remove the frying basket and fill the contain-  
er with oil or grease (maximum). The filling  
level must be located between the minimum  
and the maximum level. Put the lid back on.  
Please note the following important informa-  
tion!  
Useful hints for use  
•Always remove the food remaining in the oil  
(e.g. Pieces of French fries). Change the oil  
after using it 8-10 times.  
•If you use fat, divide it up into small pieces  
and place it on the floor of the deep frying  
vessel.  
•Deep frying fat must be capable of be-  
ing heated to high temperatures. Use high  
quality frying oil or frying grease. Do not use  
margarine, olive oil or butter: they are not fit  
for frying, because they start to smoke at low  
temperatures. Furthermore, the frying time  
should be kept as short as possible and the  
food only fried until it turns golden yellow.  
•Please note that the safety switch is operated  
when the control element is inserted into the  
guide mechanism.  
•Under no circumstances should you place  
the fat in the deep frying basket.  
•Insert the plug into a 230V, 50Hz power  
socket. The red control lamp lights up. Set  
the desired temperature by turning the tem-  
perature control.  
•The green control lamp lights up. Once the  
set temperature has been reached the green  
control lamp goes off. Take the lid off and  
put the frying basket with the food to be fried  
carefully into the hot oil.  
•Choose the right frying temperature and  
check the conditions of the food to be fried. A  
rule of thumb is that pre-fried foods require a  
higher temperature than raw foods.  
•Do not carry or move the deep fryer if the oil  
or grease is still hot.  
•When frying dough-like foods scrape off the  
excess dough and put the pieces carefully  
into the oil.  
•The green control lamp switches on and off  
several times during frying. This is normal  
and it indicates that the temperature is con-  
trolled by the thermostat and is being main-  
tained. At the end of the frying time (the frying  
time is specified on the package of the food  
or in the recipe) open the lid carefully (Warn-  
ing! Hot steam may be released!). Remove  
the frying basket.  
•Please ensure that the handle of the deep fat  
frying basket has been correctly attached.  
•Press the ends of the wire together at the free  
end of the handle.  
•Insert the brackets into wire hoops inside the  
basket.  
•Let the oil drip from the food being fried.  
•In order to switch off the machine, please turn  
the temperature regulator to OFF and remove  
the plug from the socket. Wind the mains  
lead up in the form of a spiral in the cable  
compartment.  
 
Other possible causes:  
Cleaning  
The device is fitted with a safety switch.  
This prevents the heater being switched on  
accidentally.  
•Make sure that the plug is pulled out.  
•Wait until the deep fryer is completely cool  
before cleaning.  
•Wait for 1 to 2 hours after use before using  
again to avoid burns.  
Troubleshooting:  
Check that the control element is correctly in  
place.  
•Unlock the frying fat vessel by pulling out the  
control element upwards. Pour out the oil.  
•Clean the control element in the housing with  
a damp cloth and household detergent if  
necessary. Do not immerse in water.  
•The lid, frying basket and frying fat vessel  
can be cleaned in the usual manner in soapy  
water.  
Overheating Protection  
•If you should accidentally switch on your  
deep fat fryer when there is no oil or fat in it  
the overheating protection is automatically  
turned on. The appliance is no longer ready  
to be used. Unplug the deep fryer.  
•Avoid using abrasive materials or sharp ob-  
jects. These may damage the deep fryer.  
•Only after the device has been left to cool  
down completely should the RESTART button  
on the rear of the control element be oper-  
ated in order to use the deep fat fryer again.  
Please use a pointed object for this purpose.  
Troubleshooting  
•Check the mains connection.  
•Check the position of the thermostat.  
 
 

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